Skip to main content

Vegan Tofu Breakfast Burrito

     Mexican burritos are made up of flour tortillas and various other ingredients. It is wrapped in a closed cylinder that can be picked up. Contrary to the tacos, the tortillas are simply folded around the filling.
     Let discover delicious and easy vegan tofu breakfast burrito recipes with me now.
     Truth to be told, this version is super easy to follow. No rice, no beans, no meat but just vegetable, spices and scrambled tofu.
     Now, lets start with it!

Estimation time: 20 minutes

Serving size: 1 to 2
Ingredients:
  • 1 Whole wheat Tortilla wraps
  • 1/2 Tofu
  • 1/2 teaspoon of curry powder
  • 1/2 teaspoon of cumin
  • Lettuce
  • Coriander
Instructions:
  1. Unfreeze the wraps in room temperature for about 10 minutes.
  2. At the same time, cut or smash the tofu into small curds and cook it with some seasoning like salts and place aside.
  3. Preheat the oven for 5-10 minutes.
  4. Add some lettuces on the wrap followed by scrambled tofu and coriander.
  5. Add in some seasoning such as curry powder and cumin.
  6. Fold the burrito into closed cylinder size and heat  it in the oven/microwave for about 2 to 3 minutes.
  7. Your burrito is ready, serve with some hot sauces or cream.
I love this burrito so much and hope you all like it as well. It’s packed with nutrition and protein and so filling and pleasant. You can served it together with fruit or potatoes.These would be the tasty breakfast in the morning as well as for weekend picnics. 

Comments

Post a Comment

Popular posts from this blog

Mixed Nuts Cracker Yogurt Milk with Berries

Mixed Nuts Cracker Yogurt Milk with Berries recipe. Estimated preparation times: 10 minutes Serving: 1 serve INGREDIENTS:  1. 2 tablespoon yogurts  2. 2 strawberries 3. 1 tablespoon blueberry 4. 300 ml fresh milk 5. Mixed nuts cracker 6. Chia seed 7. Sunflowers seed 8. Honey INSTRUCTIONS:  1. Add 2 tablespoon of yogurt into a bowl. 2. Add 300ml fresh milk and mix well. 3. Cut the strawberries into slice and put it in as well as blueberry. 4. Add some mixed nuts cracker, chia seed and sunflowers seed. 5. You can choose to add some honey, it is optional. 6. Enjoy!

Pancakes

     Today, American Pancakes are still popular breakfast or afternoon teatime dessert. The soft taste and sweet maple syrup are indeed grabbing many people's love.       Pancakes can be high calories from sugar and fat when ordering it at restaurant.        Therefore, we can make a more nutritious versions of pancakes by adjusting the ingredients accordingly at home.  Moreover, the recipes of making pancakes is absolute simple, you can eat fresh healthy hot pancake instead of buying premixed powder!      It's not difficult to make pancake at home, the ingredients is not expensive, just with a mixer, it's will be easy to make the delicious pancakes. Let start with it! Estimation time: 20 minutes Serving: 2 Ingredients: 45g of low-gluten flour  2 Egg 30g of sugar 20g of milk 3g baking powder 10g of corn oil Butter (interchangeable with maple syrup or honey)  Seasonal fruit Ins...

Healthy Corn Flakes Breakfast

     Corn flakes are one of the most popular breakfast cereals, which are made up of toasting flakes of corn. They are packaged cereal product prepared from small toasted flakes of corn, and normally served with milk.      Today, let me show you another corn flakes breakfast! Estimated preparation times: 5 minutes Serving: 1 serve INGREDIENTS: 1 cup of yogurt 2 tablespoons of muesli 2 tablespoons of corn flakes Almond Chia seed Pumpkin seed Cinnamon powder INSTRUCTIONS: Put the yogurts into a bowl, you can choose any flavours of yogurt to add in Add 2 tablespoons of muesli and corn flakes in and then mix well Add almond, chia seed, pumpkin seed and half teaspoon of cinnamon powder Stir well and enjoy your corn flakes!