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Veggie Pancakes


     What are you struggling to eat in the morning?
     Having vegetable for breakfast is a super duple healthy choice. Vegetables provide fiber and vitamin to our health.
     So, today I'm going to share a Vegetable Pancakes recipe to your guys. This pancakes can be served as a delicious side dishes or a complete meal such as breakfast.

Estimation time: 30 minutes
Serving Size: 2
Ingredients:
  • 1 cup of flour
  • Cabbage
  • Carrot
  • Red pepper
  • Vegetarian meat- Ham
  • Salt
  • Mushroom Seasoning Granule
Instructions:
  1. First, mix the flour with some water into a paste in a big bowl.
  2. Shredded the cabbage,carrot and red pepper and cut the ham into slides.
  3. Mix all the vegetables, ham and flour together with the paste and stir until combined.
  4. Add some seasoning including salt and mushroom seasoning granule.
  5. Heat the pan with 1 tablespoon of oil over medium heat and pour the mixtures into the pan.
  6. Cook about 2 minutes on each side until it turn golden brown and crispy.
  7. Continue until all pancakes are cooked.
  8. Your vegetable pancakes is ready.
Additionally, you can serve the pancake with some dipping sauce! Enjoy your meals! 
Leave some comments below for any inquiry. Cheers!
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