Skip to main content

Fruits and Veg salads

     Have you had your salad today?  Eating salad for your breakfast almost every day may be one of the most healthy eating habits for your breakfast. Eating salads is super-convenient way to work in a couple of servings of fruit and vegetables which is Fruit and Veg salads
     There are four health reasons for a salad today. The first reasons is salads is a high-fiber diet can help lower cholesterol level and prevent constipation.The second reasons is fruit and vegetables can lower risks of many disease, particularly cancer of the head and neck.
The third reasons is  salads can help us lose weight and enhance our satiety like feeling of the fullness.The last reasons is eat salads can get smart fat which is monounsaturated fat, it can help your body absorb protective phytochemicals. Monounsaturated fat can find in avocado. 
     Here is the some steps that I would like to share for you about how to make Fruit and Veg salads.
Estimate time: 5 minutes
Serving size: 1
INGREDIENTS

1) 3 strawberry
2) 1 carrot
3) 1/2 cucumber
4) 1 big onion
5) 1 chili
6) 1/2 avocado
INSTRUCTIONS
1) Slide the strawberry into a small neat dice
2) Take out the skin of cucumber, carrot and onion
3) Cut the carrot, cucumber, onion and chili into a small neat dice
4) Transfer the vegetables to a serving bowl
5) Add half avocado in the serving dish
6) Add the strawberry in the serving dish
7) Fruit and Veg salads is ready to serve!!!

Comments

Popular posts from this blog

Healthy Corn Flakes Breakfast

     Corn flakes are one of the most popular breakfast cereals, which are made up of toasting flakes of corn. They are packaged cereal product prepared from small toasted flakes of corn, and normally served with milk.      Today, let me show you another corn flakes breakfast! Estimated preparation times: 5 minutes Serving: 1 serve INGREDIENTS: 1 cup of yogurt 2 tablespoons of muesli 2 tablespoons of corn flakes Almond Chia seed Pumpkin seed Cinnamon powder INSTRUCTIONS: Put the yogurts into a bowl, you can choose any flavours of yogurt to add in Add 2 tablespoons of muesli and corn flakes in and then mix well Add almond, chia seed, pumpkin seed and half teaspoon of cinnamon powder Stir well and enjoy your corn flakes!

Nasi lemak bun

      Did you know Nasi lemak is the most popular dish in Malaysia?  It is darling of every Malaysian who loves local food. Nasi lemak is the national dish with the essential coconut milk rice, ikan bilis( anchovy) sambal, slices of cucumber, hard-boiled egg and roasted groundnuts wrapped in banana leaf has evolved into an industry and tourism commodity. However, coconut milk rice contains high calories. It has saturated fat, these fat may induce high cholesterol in our body.       So , I take the sandwich bun to substitute the coconut milk rice become Nasi lemak bun . To reduce the fat, bun is the best choice of the dish. Bun provide essential nutrients, and can be a satisfying component of any meal. Bun can help us achieve a healthy eating pattern. It recommendation for a 2000-calorie diet are to get 6 ounce-equivalents of grains per day. It can get 45 to 65 percent of your total calories from carbohydrates.       Hence,...

Avocado and Eggs Breakfast

If you’re trying to slim down, do not skip breakfast! Try this quick and easy Avocado and Eggs for breakfast! Estimated preparation times: 12 minutes Serving size: 1 INGREDIENTS: 1 avocado 1 tomato 2 eggs Black pepper INSTRUCTIONS: 1. Boil the eggs about 10 minutes. 2. While waiting the eggs, cut the avocado in half and remove the pit. 3. Cut the avocado, tomato and boiled eggs into dicing. 4. Add some black pepper and salt for seasoning. 5. Enjoy!