Pancakes

     Today, American Pancakes are still popular breakfast or afternoon teatime dessert. The soft taste and sweet maple syrup are indeed grabbing many people's love. 
     Pancakes can be high calories from sugar and fat when ordering it at restaurant.  
     Therefore, we can make a more nutritious versions of pancakes by adjusting the ingredients accordingly at home.  Moreover, the recipes of making pancakes is absolute simple, you can eat fresh healthy hot pancake instead of buying premixed powder!
     It's not difficult to make pancake at home, the ingredients is not expensive, just with a mixer, it's will be easy to make the delicious pancakes. Let start with it!

Estimation time: 20 minutes
Serving: 2
Ingredients:

• 45g of low-gluten flour 
• 2 Egg
• 30g of sugar
• 20g of milk
• 3g baking powder
• 10g of corn oil
• Butter (interchangeable with maple syrup or honey) 
• Seasonal fruit

Instructions:

1. Use a mixer to mix the eggs, separately add in the sugar in 2 times, mix until the color turn bland.
2. Add milk and sift together with flour,baking powder into the egg and mix until perfectly combined.
3. Brush a nonstick pan with corn oil and heat over medium-low heat.
4. Scoop ¼ cup of pancake batter onto the pan, cook until small bubbles appear on the surface of the cake and golden brown on the bottom.
5. Turn over the other side and cook until golden brown.
6. Serve hot with pat of butter and seasonal fruit.

*Maple syrup is a classic topping option for pancakes. However, many people also top their pancakes with a pat of butter or other sauces.